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As long as your recipe inputs are quality and healthful, you're almost always guaranteed to end up with a delicious and healthful meal.
Do you have any recipes that stand out for being epic fails?
I confess I’m not even sure that would be a good thing; perhaps it would take something away from these special athletes, but full inclusion of the disabled in as many aspects of life as possible does seem a goal toward which to strive.
Recipe developer, photographer and cookbook author, Julia Mueller wears many hats as the creator of The Roasted Root.
I'm determined to get it up on my blog as soon as I'm in the mood for gingerbread again! Continuing to work with brands for freelance recipes and photography. Finally, can you share one of your favorite recipes?
She did not, however, always practice what she preached.
Guest Blogger Julia Alberino retired in 2011 after more than thirty years as a health care administrator in both the public and private sectors.
She was a frequent speaker at professional conferences, and co-founder of an advocacy group that worked to maintain and improve services for Medicaid beneficiaries, including elderly and disabled individuals.
The foods I eat are nutrient-dense, which is What is your favorite meal of the day? I love eating gobs of roasted vegetables with some sort of meat. As a health conscious food blogger, do you still treat yourself to guilty pleasures? I love dark chocolate and also enjoy baking gluten-free treats like brownies and cookies. I try to tailor my recipes around what is popular but also keep them original and interesting. I've grown close to so many bloggers over the years and they have been amazing friends and sources for inspiration.
I also enjoy homemade ethnic food and lamb curry is one of my all-time faves. Homemade coconut milk ice cream is always a winner, too! What’s one piece of cooking advice you’d like to share with our readers?